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Simmered Chicken Meatballs and Daikon Radish

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $8

재료

  • Main Ingredients

    • 200g ground chicken
    • 1/3 daikon radish (400g)
    • 5cm green onion (15g)
    • 1 tsp sesame oil

  • Chicken Meatball Mixture

    • 🥚 1 egg
    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 1 1/2 tbsp potato starch

  • Simmering Sauce

    • 2 tbsp sake
    • 2 tbsp mirin
    • 1 1/2 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 300ml water

  • Garnish

    • Shredded green onion, as needed

단계

1

Peel the daikon radish, cut it into quarters lengthwise, and chop into bite-sized pieces. Mince the green onion.

2

In a bowl, mix ground chicken, minced green onion, and the chicken meatball mixture ingredients until sticky.

3

Heat the simmering sauce ingredients in a frying pan. Once boiling, scoop the chicken mixture into bite-sized balls using a spoon and add them to the pan. Simmer on low heat for 2 minutes, flip, and simmer for another 2 minutes while skimming off any foam.

4

Push the meatballs to one side of the pan and add the daikon radish. Bring to a boil again, cover, and simmer on low heat for 15 minutes, stirring occasionally until the daikon is tender. Drizzle sesame oil over the dish before serving.

5

Plate the dish and garnish with shredded green onion.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 15g
    탄수화물
  • 8g
    지방

💡 팁

You can add mizuna or enoki mushrooms to turn this into a hot pot-style dish.For a richer flavor, let the dish sit for a few minutes after cooking to allow the daikon to absorb the sauce.Use freshly minced green onion for a more vibrant taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.