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Simmered Chicken Wings and Daikon

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 90 Min
  • 2 인분
  • $8

재료

  • Main Ingredients

    • 🍗 3 chicken wings (180g)
    • 🥚 1 soft-boiled egg
    • 🥒 6cm daikon (180g)
    • 🧅 A pinch of chopped green onion

  • Seasonings

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 1 tbsp soy sauce
    • 1/2 tbsp mirin
    • 1/3 tsp dashi powder
    • 💧 200ml water

단계

1

Cut the daikon in half lengthwise, then slice into 2cm thick pieces.

2

Place the seasonings, daikon, and chicken wings into the rice cooker and start the normal cooking cycle.

3

Once cooked, add the soft-boiled egg and leave the rice cooker on the warm setting for 15 minutes.

4

Serve on a plate and garnish with chopped green onion.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 15g
    탄수화물
  • 20g
    지방

💡 팁

Use fresh daikon for a sweeter taste.Adjust the seasoning to your preference.This dish pairs well with steamed rice.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.