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Simmered Chicken Wings and Daikon

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 40 Min
  • 2 인분
  • $8

재료

  • Protein

    • 🍗 6 chicken wings (360g)

  • Vegetables

    • 🥬 10cm daikon (300g)
    • 1/4 pack kaiware (12.5g)

  • Condiments

    • 2 tbsp men-tsuyu (3x concentrated)
    • 💧 200cc water
    • 2 slices ginger

단계

1

Cut the daikon in half lengthwise, then slice into 1cm thick pieces. Trim the roots off the kaiware.

2

In a pot, combine men-tsuyu, water, ginger, chicken wings, and daikon. Bring to a boil, skim off any foam, cover, and simmer on low heat for 15 minutes.

3

Remove the lid, increase to medium heat, and cook for an additional 3 minutes, stirring occasionally.

4

Serve on a plate and garnish with kaiware.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 15g
    탄수화물
  • 20g
    지방

💡 팁

Use fresh ginger for a more aromatic flavor.This dish pairs well with steamed rice.You can substitute kaiware with chopped green onions for a similar garnish.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.