Simmered Chicken Wings and Daikon

Name: Simmered Chicken Wings and Daikon
Total time: 90 min
Yield: 3 인분
Ingredients: 🍗 6 chicken wings; 1/3 daikon radish; 🥚 3 eggs; 💧 400ml water; 2 tbsp sake; 🍬 2 tbsp sugar; 🧂 2 tbsp soy sauce; 1 tbsp mirin; 2/3 tsp dashi powder

비용 $10, 절약하다 $15

출처: Recommended by CookPal

90 Min
3 인분
$10

Simmered Chicken Wings and Daikon

비용 $10, 절약하다 $15

출처: Recommended by CookPal

90 Min
3 인분
$10

재료

Main Ingredients
- 🍗 6 chicken wings
- 1/3 daikon radish
- 🥚 3 eggs
Seasoning
- 💧 400ml water
- 2 tbsp sake
- 🍬 2 tbsp sugar
- 🧂 2 tbsp soy sauce
- 1 tbsp mirin
- 2/3 tsp dashi powder

단계

Boil water in a pot and cook eggs for 10 minutes. Peel the shells.

Cut the daikon into 2cm thick slices, then halve each slice.

Add all seasoning ingredients (★) into a rice cooker and mix well. Place daikon, chicken wings, and boiled eggs inside. Start cooking.

영양 성분

1인분당

🔥

350

칼로리

25g
단백질
20g
탄수화물
15g
지방

💡 팁

This dish pairs well with steamed rice.You can substitute daikon with carrots for a sweeter flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.