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Simmered Chicken Wings and Daikon Radish

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 40 Min
  • 2 인분
  • $8

재료

  • Main

    • 🍗 6 chicken wings (360g)
    • 🥬 8cm daikon radish (240g)

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 2 tbsp vinegar
    • 2 tbsp soy sauce
    • 💧 150ml water

단계

1

Cut the daikon radish in half lengthwise, then slice into 1cm thick pieces.

2

Heat salad oil in a frying pan over medium heat. Add chicken wings and cook until browned on both sides.

3

Add daikon radish and all seasoning ingredients. Bring to a boil, cover with a drop lid and regular lid, and simmer on low heat for 20 minutes until daikon softens.

4

Remove the lids and simmer over medium heat for 3 minutes to reduce the sauce.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 15g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh daikon radish for the best flavor and texture.Adjust the amount of sugar and vinegar to suit your taste preferences.Serve with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.