Simmered Chrysanthemum Greens and Enoki Mushrooms with Ginger

Name: Simmered Chrysanthemum Greens and Enoki Mushrooms with Ginger
Total time: 10 min
Yield: 2 인분
Ingredients: 1/2 bunch chrysanthemum greens; 🍄 1 pack enoki mushrooms; 1 piece ginger, julienned; 1 tbsp mirin; 1 1/2 tbsp soy sauce; 💧 100 ml water

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Simmered Chrysanthemum Greens and Enoki Mushrooms with Ginger

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetables
- 1/2 bunch chrysanthemum greens
- 🍄 1 pack enoki mushrooms
- 1 piece ginger, julienned
Seasonings
- 1 tbsp mirin
- 1 1/2 tbsp soy sauce
- 💧 100 ml water

단계

Cut chrysanthemum greens into bite-sized pieces. Trim the root of the enoki mushrooms and separate them by hand. Julienne the ginger.

In a pot, combine ginger, mirin, soy sauce, and water. Bring to a boil, then add chrysanthemum greens and enoki mushrooms. Simmer over medium heat until the liquid is reduced.

영양 성분

1인분당

🔥

칼로리

2g
단백질
8g
탄수화물
0g
지방

💡 팁

This dish pairs well with steamed rice or as a side for grilled fish.You can adjust the amount of soy sauce and mirin to suit your taste preferences.For added flavor, sprinkle with sesame seeds before serving.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.