Simmered Clams and Chinese Cabbage

Name: Simmered Clams and Chinese Cabbage
Total time: 15 min
Yield: 2 인분
Ingredients: 🐚 150g clams; 1/4 head Chinese cabbage; 1 tbsp sake; 1 tbsp mirin; 1 tbsp soy sauce

비용 $8, 절약하다 $7

출처: Recommended by CookPal

15 Min
2 인분
$8

Simmered Clams and Chinese Cabbage

비용 $8, 절약하다 $7

출처: Recommended by CookPal

15 Min
2 인분
$8

재료

Seafood
- 🐚 150g clams
Vegetables
- 1/4 head Chinese cabbage
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp soy sauce

단계

Cut the Chinese cabbage into bite-sized pieces.

Add the cabbage, clams, and sake to a pot. Cover and heat over medium until the clam shells open.

Add soy sauce and mirin, then simmer on low heat for 5 minutes.

영양 성분

1인분당

🔥

120

칼로리

12g
단백질
10g
탄수화물
2g
지방

💡 팁

Use fresh clams for the best flavor.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.