CookPal AI
recipe image

Simmered Daikon and Chicken

비용 $8.5, 절약하다 $6.5

출처: Recommended by CookPal

  • 40 Min
  • 2 인분
  • $8.5

재료

  • Main Ingredients

    • 🍗 250g chicken thigh
    • 🥚 2 soft-boiled eggs
    • 🥬 400g daikon radish

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 2 tbsp soy sauce
    • 💧 200ml water

단계

1

Cut the daikon into 1.5cm slices, peel thickly, and halve each slice.

2

Cut the chicken thigh into bite-sized pieces.

3

Heat salad oil in a pot over medium heat, place chicken skin-side down, and cook until browned. Flip and brown the other side, then add daikon and stir until coated with oil.

4

Add all seasoning ingredients (☆), mix, and bring to a boil. Cover with a drop lid and simmer on low heat for 15 minutes. Turn off the heat, add soft-boiled eggs, and let sit for 10 minutes.

영양 성분

1인분당

🔥

320

칼로리

  • 25g
    단백질
  • 15g
    탄수화물
  • 12g
    지방

💡 팁

Use fresh daikon for a sweeter taste.Adjust soy sauce for lower sodium content.Serve with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.