CookPal AI
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Simmered Daikon and Kombu

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 300g daikon, peeled and sliced

  • Seafood

    • 6 pieces tied kombu

  • Seasonings

    • 💧 150cc water
    • 1/3 tsp dashi powder
    • 1 tbsp sake
    • 2 tbsp mirin
    • 1 1/2 tbsp soy sauce

단계

1

Peel the daikon thickly, cut it in half lengthwise, and slice into 2cm thick half-moons.

2

In a pot, add daikon, tied kombu, water, dashi powder, and sake. Heat over medium heat until boiling, then cover and simmer on low heat for 10 minutes.

3

Add mirin and soy sauce, cover again, and simmer for another 10 minutes.

영양 성분

1인분당

🔥

80

칼로리

  • 2g
    단백질
  • 15g
    탄수화물
  • 0g
    지방

💡 팁

This dish pairs well with rice or other Japanese meals.Store leftovers in the fridge for up to 3 days.Use fresh daikon for the best flavor and texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.