CookPal AI
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Simmered Daikon and Silken Tofu

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $8

재료

  • Protein

    • 🍗 100g ground chicken

  • Tofu

    • 150g silken tofu

  • Vegetables

    • 🥬 300g daikon radish

  • Cooking Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 1/3 tsp dashi powder
    • 💧 200ml water
    • 1.5 tbsp soy sauce

  • Thickener

    • 1/2 tbsp potato starch
    • 💧 1/2 tbsp water

단계

1

Cut the daikon radish into 1.5cm thick half-moon slices after peeling. Slice the daikon leaves into 1cm pieces.

2

Heat salad oil in a frying pan over medium heat and cook the ground chicken until its color changes.

3

Add the daikon slices and all seasoning ingredients except soy sauce. Bring to a boil, cover, and simmer on low heat for 10 minutes. Add soy sauce, mix, and simmer for another 5 minutes.

4

Add the potato starch mixture to thicken the sauce. Scoop large chunks of tofu with a spoon and add them along with the daikon leaves. Cover and simmer for 3 minutes.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 15g
    탄수화물
  • 5g
    지방

💡 팁

Use fresh daikon leaves for added color and nutrients.Adjust the soy sauce to taste for a lighter or stronger flavor.Serve with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.