CookPal AI
recipe image

Simmered Daikon Radish and Pea Shoots with Mentaiko

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Seafood

    • 1 piece mentaiko (50g)

  • Vegetables

    • 6cm daikon radish (180g)
    • 1/2 pack pea shoots

  • Condiments

    • 1 tbsp mirin
    • 1 tbsp miso

  • Liquids

    • 💧 100ml water

단계

1

Cut the mentaiko into 1cm slices.

2

Slice the daikon radish into thin quarter-moon shapes and trim the pea shoots, cutting them in half.

3

In a pot, add daikon and water, bring to a boil, cover, and simmer on medium heat for 3 minutes.

4

Add pea shoots, mentaiko, mirin, and dissolve miso into the pot, simmer for another 2 minutes.

영양 성분

1인분당

🔥

120

칼로리

  • 8g
    단백질
  • 10g
    탄수화물
  • 3g
    지방

💡 팁

This dish is best served warm and pairs well with steamed rice.You can substitute mentaiko with other seasoned fish roe for a different flavor.Store leftovers in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.