Simmered Daikon with Tuna and Tomato

Name: Simmered Daikon with Tuna and Tomato
Total time: 30 min
Yield: 2 인분
Ingredients: 200g daikon, thinly sliced; 🧅 1/2 onion, thinly sliced; 70g canned tuna in oil; 🍅 200g canned chopped tomatoes; 150ml water; 1/3 tsp consomme powder; 🧂 1/2 tsp salt; 1 tbsp olive oil

비용 $5, 절약하다 $10

출처: Recommended by CookPal

30 Min
2 인분
$5

Simmered Daikon with Tuna and Tomato

비용 $5, 절약하다 $10

출처: Recommended by CookPal

30 Min
2 인분
$5

재료

Vegetables
- 200g daikon, thinly sliced
- 🧅 1/2 onion, thinly sliced
Canned Goods
- 70g canned tuna in oil
- 🍅 200g canned chopped tomatoes
Liquids
- 150ml water
Seasonings
- 1/3 tsp consomme powder
- 🧂 1/2 tsp salt
- 1 tbsp olive oil

단계

Slice the daikon into thin half-moons (5mm thick) and thinly slice the onion.

Heat olive oil in a pot over medium heat. Add daikon and onion, and sauté until the onion softens. Add the tuna and stir to combine.

Add water, canned tomatoes, consomme powder, and salt. Mix well, cover the pot, and simmer on low heat for 10–15 minutes.

영양 성분

1인분당

🔥

150

칼로리

10g
단백질
12g
탄수화물
5g
지방

💡 팁

You can add corn for extra sweetness and texture.Serve with rice or bread for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.