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Simmered Flounder

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $10

재료

  • Fish

    • 🐟 2 fillets of flounder

  • Vegetables

    • 1 piece of ginger, sliced

  • Seasonings

    • 80cc sake
    • 2 tbsp mirin
    • 🍬 1.5 tbsp sugar
    • 2 tbsp soy sauce
    • 💧 100cc water

단계

1

Make shallow cuts on the surface of the flounder fillets. Slice the ginger thinly.

2

In a frying pan, combine sake, mirin, sugar, soy sauce, and water. Bring to a boil.

3

Add the flounder and ginger to the pan. Cover with a drop lid and simmer on low heat for about 15 minutes.

4

Occasionally spoon the simmering sauce over the fish to enhance flavor absorption.

영양 성분

1인분당

🔥

180

칼로리

  • 25g
    단백질
  • 10g
    탄수화물
  • 2g
    지방

💡 팁

Serve with steamed rice for a complete meal.Use fresh flounder for the best texture and flavor.Adjust the sweetness and saltiness of the sauce to your preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.