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Simmered Kiriboshi Daikon and Kiri Kombu

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 30g kiriboshi daikon
    • 50g fresh kiri kombu

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 150cc water
    • 1/4 tsp Japanese dashi powder
    • 2 tbsp mirin
    • 1 1/2 tbsp soy sauce

단계

1

Wash kiriboshi daikon in water while rubbing gently, then soak in plenty of water for 10 minutes to rehydrate. Squeeze out excess water.

2

Rinse kiri kombu briefly in water, drain, and cut into bite-sized pieces.

3

Heat salad oil in a pot over medium heat, add kiriboshi daikon and kiri kombu, and stir-fry for about 2 minutes until coated with oil.

4

Add the seasoning ingredients (water, dashi powder, mirin, soy sauce) and mix well. Bring to a boil, cover with a lid, and simmer over medium-low heat for about 5 minutes.

영양 성분

1인분당

🔥

120

칼로리

  • 3g
    단백질
  • 20g
    탄수화물
  • 2g
    지방

💡 팁

You can add carrots or mushrooms for extra flavor and nutrients.Store leftovers in the fridge for up to 3 days; reheat gently before serving.Pair with rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.