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Simmered Kiriboshi Daikon and Satsuma-age

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $5

재료

  • Main Ingredients

    • 30g kiriboshi daikon
    • 🥕 50g carrot, julienned
    • 1 piece satsuma-age, sliced
    • 💧 100cc water

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 1 tbsp soy sauce

단계

1

Rinse kiriboshi daikon thoroughly under water. Place it in a bowl with enough water to cover and soak according to package instructions. Squeeze out excess water.

2

Cut the carrot into thin julienne strips.

3

Slice satsuma-age into 5mm thin pieces.

4

Combine all ingredients in a pot and heat over medium until boiling. Cover and simmer on low heat for 5 minutes.

영양 성분

1인분당

🔥

150

칼로리

  • 5g
    단백질
  • 20g
    탄수화물
  • 3g
    지방

💡 팁

This dish can be stored in the fridge for up to 3 days.You can substitute satsuma-age with other ingredients like chikuwa or abura-age for variety.Serve as a side dish with rice or miso soup for a complete Japanese meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.