CookPal AI
recipe image

Simmered Kizami Kombu and Satsuma-age

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Main Ingredients

    • 2 pieces satsuma-age
    • 10g dried kizami kombu
    • 🥕 40g carrot, sliced
    • 100cc kombu soaking liquid

  • Seasonings

    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce

단계

1

Soak dried kizami kombu in a bowl with plenty of water for 5–10 minutes. Drain and reserve 100cc of the soaking liquid. Slice the carrot diagonally into thin slices, then cut into 5mm wide pieces.

2

Cut satsuma-age in half along the shorter side, then slice into 1cm wide pieces along the longer side.

3

In a pot, combine the seasonings (mirin, sugar, soy sauce) and the reserved kombu soaking liquid. Heat over medium heat until boiling. Add satsuma-age, rehydrated kombu, and carrot. Stir well, cover, and simmer on low heat for 3–4 minutes.

영양 성분

1인분당

🔥

150

칼로리

  • 5g
    단백질
  • 15g
    탄수화물
  • 5g
    지방

💡 팁

This dish can be stored in the fridge for up to 2 days.Pair with rice for a complete meal.Adjust seasoning to taste if you prefer a stronger flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.