CookPal AI
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Simmered Mackerel Can and Daikon

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Fish

    • 1 can (150g) mackerel in water

  • Vegetables

    • 200g daikon, sliced thinly

  • Seasonings

    • 1/2 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tsp soy sauce
    • 1/2 piece ginger, julienned

단계

1

Slice the daikon thinly to reduce cooking time.

2

In a pot, combine the mackerel can (including liquid), daikon, sake, sugar, soy sauce, and ginger.

3

Simmer over medium heat for about 10-15 minutes until the daikon is tender.

영양 성분

1인분당

🔥

150

칼로리

  • 15g
    단백질
  • 10g
    탄수화물
  • 5g
    지방

💡 팁

For a child-friendly version, omit the ginger.Use fresh daikon for the best flavor and texture.Pair with rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.