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Simmered Nameko Mushrooms and Fried Tofu

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Main Ingredients

    • 🍄 1 pack (100g) nameko mushrooms
    • 🧈 1 piece (200g) fried tofu
    • 🧅 Chopped green onion, as needed

  • Seasonings

    • 🍶 1 tbsp sake
    • 🍶 1 tsp mirin
    • 🧂 1 1/2 tbsp soy sauce
    • 1/2 tsp dashi powder
    • 💧 100ml water

단계

1

Wash the nameko mushrooms and drain well. Pat the fried tofu with paper towels to remove excess oil and cut into bite-sized pieces.

2

In a pot, combine all the seasonings (sake, mirin, soy sauce, dashi powder, and water) and heat over medium heat. Once it comes to a boil, add the mushrooms and tofu, and simmer for about 3 minutes.

3

Serve in a bowl and garnish with chopped green onions.

영양 성분

1인분당

🔥

150

칼로리

  • 10g
    단백질
  • 10g
    탄수화물
  • 8g
    지방

💡 팁

This dish is best served warm and pairs well with steamed rice.You can substitute nameko mushrooms with shiitake or enoki mushrooms if unavailable.For a spicier version, add a pinch of chili flakes to the seasoning.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.