CookPal AI
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Simmered Napa Cabbage and Fish Cake

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Main Ingredients

    • 1 piece fish cake (100g)
    • 🥬 1/8 head napa cabbage (320g)

  • Oil

    • 1/2 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 100 ml water

단계

1

Separate napa cabbage leaves. Cut the core into bite-sized pieces diagonally and the leaves into larger bite-sized pieces.

2

Cut the fish cake into bite-sized pieces.

3

In a frying pan, add all the seasonings (☆) and heat over medium heat until boiling. Add the napa cabbage, cover with a lid, and simmer on low heat for 5 minutes.

4

Add the fish cake and simmer for another 3 minutes. Drizzle sesame oil over the dish before serving.

영양 성분

1인분당

🔥

120

칼로리

  • 8g
    단백질
  • 10g
    탄수화물
  • 4g
    지방

💡 팁

Use fresh napa cabbage for the best texture.Adjust the amount of soy sauce and dashi powder to taste.This dish pairs well with steamed rice.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.