Simmered Napa Cabbage and Mackerel Canned Fish

Name: Simmered Napa Cabbage and Mackerel Canned Fish
Total time: 20 min
Yield: 2 인분
Ingredients: 🐟 1 can (190g) mackerel in water; 🥬 1/6 head (400g) napa cabbage; 1 piece ginger, julienned; 1 tbsp sake; 1 tbsp mirin; 🧂 1 tsp sugar; 1 tbsp soy sauce; 💧 50ml water

비용 $5, 절약하다 $10

출처: Recommended by CookPal

20 Min
2 인분
$5

Simmered Napa Cabbage and Mackerel Canned Fish

비용 $5, 절약하다 $10

출처: Recommended by CookPal

20 Min
2 인분
$5

재료

Fish
- 🐟 1 can (190g) mackerel in water
Vegetables
- 🥬 1/6 head (400g) napa cabbage
- 1 piece ginger, julienned
Seasonings
- 1 tbsp sake
- 1 tbsp mirin
- 🧂 1 tsp sugar
- 1 tbsp soy sauce
- 💧 50ml water

단계

Cut the napa cabbage into 3cm-wide pieces and julienne the ginger.

Place napa cabbage, ginger, seasonings (sake, mirin, sugar, soy sauce, water), and mackerel (including the can liquid) into a frying pan.

Heat on medium until boiling, then cover and simmer on low heat for about 10 minutes until the cabbage is tender.

영양 성분

1인분당

🔥

250

칼로리

20g
단백질
15g
탄수화물
10g
지방

💡 팁

Serve with steamed rice for a complete meal.You can substitute napa cabbage with regular cabbage if unavailable.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.