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Simmered Octopus and Daikon

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $8

재료

  • Seafood

    • 🐙 200g boiled octopus

  • Vegetables

    • 🥔 1/3 daikon radish
    • 2 slices ginger

  • Liquid

    • 💧 400ml water

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 🧂 1.5 tbsp soy sauce
    • 1 tsp Japanese dashi powder

단계

1

Cut the boiled octopus into large bite-sized pieces. Slice the daikon radish in half lengthwise and cut into 1.5cm thick slices.

2

In a pot, add water and daikon radish. Bring to a boil, then add ginger and the seasoning ingredients (sake, sugar, soy sauce, dashi powder). Cover and simmer on low heat for 10 minutes.

3

Add the boiled octopus to the pot and simmer for another 10 minutes.

영양 성분

1인분당

🔥

150

칼로리

  • 15g
    단백질
  • 10g
    탄수화물
  • 2g
    지방

💡 팁

Use fresh octopus for better flavor.Pre-boil the daikon to reduce bitterness if desired.Serve with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.