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Simmered Pacific Saury with Ginger

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $8

재료

  • Fish

    • 🐟 2 whole Pacific saury

  • Vegetables

    • 2 pieces of ginger, julienned

  • Seasoning

    • 💧 100cc water
    • 3 tbsp soy sauce
    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 2 tsp sugar

단계

1

Cut off the head and tail of the Pacific saury, then slice into 4 equal pieces. Remove the innards using chopsticks, rinse with water, and pat dry. Julienne the ginger.

2

In a pot, combine water, soy sauce, sake, mirin, and sugar. Heat over medium heat until boiling, then add the saury and ginger.

3

Place a drop lid and cover the pot. Simmer on low heat for about 15 minutes. Remove the drop lid and spoon the simmering sauce over the saury until the sauce reduces.

영양 성분

1인분당

🔥

250

칼로리

  • 25g
    단백질
  • 10g
    탄수화물
  • 10g
    지방

💡 팁

Serve with steamed rice or enjoy as a side dish with sake.Simmering with a drop lid ensures even cooking and flavor infusion.Use fresh Pacific saury for the best taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.