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Simmered Pork Belly and Daikon

비용 $5.5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5.5

재료

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 300g daikon, peeled and sliced
    • Chopped green onion, as needed

  • Oil

    • 2 tsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tsp sugar
    • 1 1/2 tbsp soy sauce
    • 1 tsp Japanese dashi powder
    • 💧 200ml water

단계

1

Peel the daikon and slice it into thin rounds. Cut the pork belly into 3cm wide pieces.

2

Heat sesame oil in a frying pan over medium heat. Add the pork and daikon, and stir-fry until the pork changes color.

3

Add all the seasonings (sake, mirin, sugar, soy sauce, dashi powder, and water) to the pan. Bring to a boil, cover, and simmer on low heat for 7 minutes.

4

Serve in a dish and garnish with chopped green onions.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 10g
    탄수화물
  • 15g
    지방

💡 팁

You can add other vegetables like carrots or eggplant for variety.Use fresh daikon for a sweeter and juicier taste.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.