CookPal AI
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Simmered Pork Belly with Vermicelli

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $10

재료

  • Meat

    • 150g thinly sliced pork belly

  • Noodles

    • 40g vermicelli

  • Vegetables

    • 🥬 150g cabbage, chopped
    • 🥕 50g carrot, julienned
    • 🧅 Chopped green onion, for garnish

  • Oil

    • 2 tsp sesame oil

  • Seasonings

    • 350ml water
    • 1/2 tsp grated ginger
    • 1 tbsp soy sauce
    • 1/2 tsp Japanese dashi powder
    • 🧂 Pinch of salt and pepper

  • Thickener

    • 1 tsp cornstarch
    • 1 tsp water

단계

1

Cut the pork belly into bite-sized pieces.

2

Chop the cabbage and julienne the carrot.

3

Heat sesame oil in a pan over medium heat and sauté the pork until its color changes.

4

Add the carrot and cabbage to the pan and stir-fry.

5

Add water, ginger, soy sauce, dashi powder, and salt and pepper. Mix well and bring to a boil.

6

Add the vermicelli and simmer on low heat for 6–8 minutes.

7

Once the cabbage becomes tender, add the cornstarch slurry and cook until thickened.

8

Serve in a dish and garnish with chopped green onion.

영양 성분

1인분당

🔥

350

칼로리

  • 20g
    단백질
  • 30g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh vegetables for better flavor.Adjust the seasoning to taste if needed.You can substitute vermicelli with glass noodles or rice noodles.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.