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Simmered Pumpkin (Kabocha Nimono)

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🎃 400g pumpkin, cut into bite-sized pieces

  • Liquids

    • 💧 150ml water

  • Seasonings

    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 🧂 1 tbsp soy sauce

단계

1

Remove seeds and pulp from the pumpkin and cut into bite-sized pieces.

2

Add all ingredients to a pot and bring to a boil. Cover and simmer on low heat for 10–15 minutes until the pumpkin is tender.

영양 성분

1인분당

🔥

150

칼로리

  • 2g
    단백질
  • 35g
    탄수화물
  • 0g
    지방

💡 팁

Use a heavy-bottomed pot to prevent burning.Adjust the sweetness by reducing or increasing the sugar.This dish pairs well with rice or as a side for grilled fish.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.