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Simmered Pumpkin Without Water

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $5

재료

  • Vegetable

    • 🎃 300g pumpkin, cut into 3-4cm pieces

  • Seasoning

    • 2 tbsp sake
    • 🧂 1/2 tbsp sugar
    • 2 tbsp mirin
    • 🧂 1 tbsp soy sauce

단계

1

Remove seeds and pulp from the pumpkin. Cut into 3-4cm pieces.

2

Mix all seasoning ingredients (sake, sugar, mirin, soy sauce) in a pot. Arrange the pumpkin pieces skin-side down in the pot.

3

Cover with a drop lid and heat over medium heat until it starts to boil. Then, cover with a regular lid and simmer over very low heat for about 10 minutes until the pumpkin is tender.

영양 성분

1인분당

🔥

120

칼로리

  • 2g
    단백질
  • 25g
    탄수화물
  • 0g
    지방

💡 팁

Use a drop lid to ensure the pumpkin absorbs the seasoning evenly.Adjust the sweetness by varying the amount of sugar and mirin.This dish pairs well with rice or as a side to grilled fish.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.