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Simmered Root Vegetables and Boiled Egg with Vinegar

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $5

재료

  • Protein

    • 🍗 3 chicken drumsticks (180g)
    • 🥚 1 boiled egg

  • Vegetables

    • 🥕 200g mixed root vegetables (for Chikuzen-ni)

  • Liquids

    • 🍶 1 tbsp sake
    • 💧 200ml water

  • Seasonings

    • 1 tbsp mirin
    • 1 tbsp vinegar
    • 🧂 1 tbsp soy sauce
    • 2 slices ginger

단계

1

In a pot, combine chicken drumsticks, sake, and water. Heat over medium heat until it boils, then skim off any foam.

2

Add the mixed root vegetables and all the seasonings (mirin, vinegar, soy sauce, and ginger). Cover with a lid and simmer on low heat for 20 minutes.

3

Turn off the heat and add the boiled egg. Let it sit for 10 minutes, turning the egg occasionally to coat it evenly with the sauce.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 10g
    지방

💡 팁

Use pre-cut root vegetables to save time.Let the dish sit longer for deeper flavor absorption.Pair with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.