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Simmered Sakura Shrimp and Winter Melon

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Seafood

    • 🦐 50g fresh sakura shrimp

  • Vegetables

    • 300g winter melon, peeled and cubed

  • Seasonings

    • 💧 200cc water
    • 2 tbsp mirin
    • 1 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 2 slices ginger

단계

1

Remove seeds and pulp from the winter melon, peel, and cut into 4–5cm cubes.

2

In a pot, combine water, mirin, soy sauce, dashi powder, ginger slices, winter melon, and sakura shrimp. Heat over medium heat until boiling.

3

Reduce to low heat, cover with a drop lid, and simmer for 10 minutes until the winter melon is tender.

영양 성분

1인분당

🔥

120

칼로리

  • 10g
    단백질
  • 15g
    탄수화물
  • 2g
    지방

💡 팁

You can substitute winter melon with turnip or daikon radish for a similar texture.This dish can be stored in the fridge for up to 2 days and reheated gently.For a stronger flavor, let the dish sit for 30 minutes after cooking before serving.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.