
Simmered Shiitake Mushrooms and Ganmodoki
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $8
Simmered Shiitake Mushrooms and Ganmodoki
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $8
재료
Main Ingredients
- 2 pieces (250g) ganmodoki
- 🍄 6 shiitake mushrooms
- 50g mizuna
Seasonings
- 2 tbsp concentrated mentsuyu
- 💧 100ml water
단계
Cut off the stems of shiitake mushrooms and make cross-shaped cuts on the caps.
Boil water in a pot, blanch mizuna briefly, then transfer to cold water. Squeeze out excess water and cut into bite-sized pieces. Blanch ganmodoki briefly in the same pot, drain, and cut into bite-sized pieces.
Place ganmodoki, shiitake mushrooms, and seasonings (mentsuyu and water) in a pot. Heat over medium heat until boiling, then cover and simmer on low heat for about 10 minutes.
Serve in a bowl and garnish with mizuna.
영양 성분
1인분당🔥
150
칼로리
- 8g단백질
- 12g탄수화물
- 4g지방
💡 팁
You can substitute mizuna with spinach or bok choy for a different flavor.Using dried shiitake mushrooms soaked in water can enhance the umami taste.This dish pairs well with steamed rice or as a side dish for a Japanese meal.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.