Simmered Tuna and Daikon Radish

Name: Simmered Tuna and Daikon Radish
Total time: 15 min
Yield: 2 인분
Ingredients: 180g daikon radish, sliced thinly; 1 piece ginger, julienned; 70g canned tuna; 1 tsp salad oil; 2 tbsp mentsuyu; 1/2 cup water

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Simmered Tuna and Daikon Radish

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Vegetable
- 180g daikon radish, sliced thinly
- 1 piece ginger, julienned
Protein
- 70g canned tuna
Condiment
- 1 tsp salad oil
- 2 tbsp mentsuyu
- 1/2 cup water

단계

Slice the daikon radish thinly after cutting it in half lengthwise. Julienne the ginger.

Heat salad oil in a frying pan, then add the daikon radish and canned tuna. Stir-fry briefly.

Add mentsuyu, water, and julienned ginger. Mix well and simmer until the liquid is absorbed.

영양 성분

1인분당

🔥

150

칼로리

10g
단백질
5g
탄수화물
5g
지방

💡 팁

This dish pairs well with rice or noodles for a complete meal.You can substitute mentsuyu with soy sauce and a bit of sugar if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.