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Simmered Tuna with Ginger

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Fish

    • 🐟 200g tuna, cut into 1cm cubes

  • Vegetables

    • 1 piece ginger, peeled and julienned

  • Seasonings

    • 70cc sake
    • 3 tbsp mirin
    • 3 tbsp soy sauce
    • 🧂 1 tbsp sugar

단계

1

Cut tuna into 1cm cubes and peel and julienne the ginger.

2

In a pot, combine sake, mirin, soy sauce, sugar, and ginger. Heat over medium heat until boiling, then add tuna and cover. Simmer on low heat for 5 minutes.

3

Remove the lid and simmer until the sauce thickens and becomes glossy.

영양 성분

1인분당

🔥

250

칼로리

  • 30g
    단백질
  • 10g
    탄수화물
  • 5g
    지방

💡 팁

Serve with steamed rice or enjoy as a side dish with sake.Adjust sweetness by increasing or decreasing sugar as desired.Use fresh ginger for the best flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.