Simmered Wakame with Ginger

Name: Simmered Wakame with Ginger
Total time: 15 min
Yield: 2 인분
Ingredients: 40g salted wakame; 1 piece ginger, julienned; 1 tsp sliced chili; 1/2 tbsp sesame oil; 1 tbsp sake; 🧂 1 tsp sugar; 2 tsp soy sauce; 2 tbsp water

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Simmered Wakame with Ginger

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Seaweed
- 40g salted wakame
Spices
- 1 piece ginger, julienned
- 1 tsp sliced chili
Oil
- 1/2 tbsp sesame oil
Seasonings
- 1 tbsp sake
- 🧂 1 tsp sugar
- 2 tsp soy sauce
- 2 tbsp water

단계

Wash salted wakame under water, soak in plenty of water to rehydrate, then drain and cut into bite-sized pieces. Julienne the ginger.

Heat sesame oil, ginger, and chili in a frying pan over low heat until fragrant. Add wakame and seasonings, then simmer over medium heat until the liquid is almost evaporated.

영양 성분

1인분당

🔥

칼로리

2g
단백질
5g
탄수화물
2g
지방

💡 팁

This dish is perfect as a side for rice or as a palate cleanser.You can adjust the chili amount based on your spice tolerance.Store leftovers in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.