CookPal AI
recipe image

Simple Lobster Preparation

비용 $30, 절약하다 $20

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $30

재료

  • Main Ingredients

    • 🦞 1 lobster
    • 1 shiso leaf
    • sufficient amount of shredded daikon

  • Soup Ingredients

    • 🦞 1 lobster head
    • 3 tbsp miso
    • 💧 800 ml water
    • 🧅 a small amount of chopped green onion

단계

1

Cut the thin skin between the lobster's head and body using a knife. Twist and pull gently to separate the head and body.

2

Flip the body over and use kitchen scissors to cut around the edge of the belly shell. Slowly peel off the shell and remove the meat using a spoon.

3

Wash the lobster meat briefly in ice water, pat dry, and cut into bite-sized pieces.

4

Arrange the lobster head upright on a plate using toothpicks. Place the peeled shell with the inner side facing up, and lay shredded daikon and shiso leaf on top. Serve the lobster meat on the shiso leaf.

5

For lobster miso soup, cut the lobster head in half using kitchen scissors. Heat water and lobster head in a pot over medium heat. Skim off foam, cover, and simmer for 10 minutes. Add miso, stir, and garnish with chopped green onion before serving.

영양 성분

1인분당

🔥

250

칼로리

  • 25g
    단백질
  • 10g
    탄수화물
  • 8g
    지방

💡 팁

Use fresh lobster for the best flavor and texture.Decorate the plate creatively for a luxurious presentation.Save the lobster head for making flavorful miso soup.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.