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Simple Mille-Feuille Hot Pot with Pork Belly and Chinese Cabbage

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $10

재료

  • Meat

    • 250g thinly sliced pork belly

  • Vegetables

    • 6 leaves (600g) Chinese cabbage
    • 1 piece ginger, julienned
    • 10cm worth of julienned green onion

  • Condiments

    • 1 tbsp sesame oil

  • Broth

    • 4 tbsp white dashi
    • 500cc water

단계

1

Peel and julienne the ginger. Layer one leaf of Chinese cabbage with 1/6 of the pork belly. Repeat this process six times. Cut the layered stack into 4cm wide pieces.

2

Arrange the layered pieces in a pot. Add the broth ingredients (white dashi and water) and bring to a simmer. Cover with a lid and cook on low heat for about 10 minutes until the pork is cooked through.

3

Garnish the center with julienned green onion and ginger. Drizzle sesame oil over the top before serving.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 10g
    탄수화물
  • 20g
    지방

💡 팁

Use fresh Chinese cabbage for the best texture.Adjust the amount of white dashi based on its saltiness.This dish pairs well with steamed rice.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.