CookPal AI
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Simple Mozuku Vinegar with Mentsuyu

비용 $2, 절약하다 $3

출처: Recommended by CookPal

  • 5 Min
  • 1 인분
  • $2

재료

  • Seaweed

    • 80g fresh mozuku seaweed

  • Condiments

    • 1 tbsp mentsuyu (3x concentrated)
    • 1/2 tbsp vinegar
    • A small amount of grated ginger

단계

1

Rinse the mozuku seaweed lightly with water and drain well.

2

In a bowl, mix the mentsuyu and vinegar together.

3

Place the mozuku in a serving dish, pour the mixture from step 2 over it, and top with grated ginger.

영양 성분

1인분당

🔥

30

칼로리

  • 1g
    단백질
  • 6g
    탄수화물
  • 0g
    지방

💡 팁

Fresh mozuku can often be found in Japanese or Asian grocery stores.You can substitute mentsuyu with a mix of soy sauce, mirin, and dashi if unavailable.This dish is best served chilled for a refreshing taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.