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Simple Nikudofu (Simmered Pork and Tofu)

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $8

재료

  • Main Ingredients

    • 🐖 150g thinly sliced pork
    • 🍢 1 block (300g) grilled tofu
    • 🧅 1/2 onion, sliced
    • 🌱 Chopped green onion, as needed

  • Seasoning

    • 🍶 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 3 tbsp soy sauce
    • 1/2 tsp grated ginger

단계

1

Cut the tofu into bite-sized pieces and slice the onion into wedges.

2

Cut the pork into bite-sized pieces and marinate it in a bowl with sake, mirin, sugar, soy sauce, and grated ginger.

3

Place the pork, tofu, and onion into a frying pan. Cover with a lid and simmer on low heat for 10 minutes.

4

Stir the mixture gently to combine flavors, then simmer for another 5 minutes while occasionally stirring. Serve on a plate and garnish with chopped green onion.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 15g
    탄수화물
  • 10g
    지방

💡 팁

For a spicier version, sprinkle shichimi togarashi (Japanese seven-spice) on top before serving.Use firm tofu to prevent it from breaking apart during cooking.This dish pairs well with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.