Cut the green peppers in half lengthwise, remove seeds and stems, and slice into 5mm strips. Thinly slice the carrot lengthwise, then julienne.

Season the pork with a pinch of salt and pepper.

Heat a frying pan over medium heat and add the shirataki noodles. Stir-fry for 2-3 minutes to remove excess moisture, then push them to one side of the pan.

Add sesame oil and pork to the empty side of the pan. Stir-fry until the pork changes color.

Add the julienned carrot and stir-fry until softened. Then, add the green peppers and stir-fry until coated with oil.