Simple Smoked Salmon Mousse

Name: Simple Smoked Salmon Mousse
Total time: 15 min
Yield: 8 인분
Ingredients: 8 tart shells (5cm each); 🐟 70g smoked salmon; 60g hanpen (1/2 piece); 🧀 36g cream cheese (2 pieces); 🍣 15g ikura (salmon roe); Fresh dill (to taste)

비용 $10, 절약하다 $15

출처: Recommended by CookPal

15 Min
8 인분
$10

Simple Smoked Salmon Mousse

비용 $10, 절약하다 $15

출처: Recommended by CookPal

15 Min
8 인분
$10

재료

Base
- 8 tart shells (5cm each)
Main Ingredients
- 🐟 70g smoked salmon
- 60g hanpen (1/2 piece)
- 🧀 36g cream cheese (2 pieces)
Toppings
- 🍣 15g ikura (salmon roe)
- Fresh dill (to taste)

단계

Cut the smoked salmon into bite-sized pieces and place them in a food processor. Tear the hanpen into smaller pieces and add it to the processor. Add cream cheese and blend until smooth to create the salmon mousse.

Transfer the salmon mousse into a piping bag. Pipe equal portions onto the tart shells and garnish each with ikura and fresh dill.

영양 성분

1인분당

🔥

120

칼로리

8g
단백질
5g
탄수화물
8g
지방

💡 팁

If tart shells are unavailable, serve the mousse in small glasses or ramekins with crackers on the side.Chill the mousse for 10 minutes before serving for better consistency.Use fresh dill for a more aromatic garnish.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.