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Simple Tai Meshi (Sea Bream Rice)

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 60 Min
  • 2 인분
  • $8

재료

  • Rice

    • 🍚 1 cup soaked rice

  • Fish

    • 🐟 1 slice of sea bream (80g)

  • Vegetables

    • 🧅 Chopped green onion, as needed

  • Liquid

    • 💧 Water, as needed

  • Seasonings

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 🧂 1/3 tsp salt
    • 1/2 tsp Japanese dashi powder

단계

1

Add soaked rice, seasonings (sake, mirin, salt, dashi powder), and water to the rice cooker up to the 1-cup mark. Mix well and flatten the rice. Place the sea bream slice on top and start the rice cooker.

2

Once cooked, remove the sea bream, carefully debone it, and flake the flesh. Mix the flaked fish back into the rice. Serve in bowls and garnish with chopped green onion.

영양 성분

1인분당

🔥

350

칼로리

  • 20g
    단백질
  • 50g
    탄수화물
  • 5g
    지방

💡 팁

Use fresh sea bream for the best flavor.This dish can be stored in the fridge for up to 2 days.Pair with miso soup for a complete Japanese meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.