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Sloppy Joe Shepherd’s Pie

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 40 Min
  • 6 인분
  • $15

재료

  • Vegetables & Aromatics

    • 🧄 3 large garlic cloves, finely chopped
    • 🧅 1 cup chopped yellow onion

  • Meat

    • 1 pound ground chuck

  • Staples & Seasonings

    • 1 teaspoon olive oil
    • 1 1/2 teaspoons light brown sugar
    • 1 teaspoon dry mustard
    • 1/2 teaspoon black pepper

  • Canned & Sauces

    • 🍅 1 (14-ounce) can crushed tomatoes
    • 1/2 cup ketchup
    • 1/3 cup beef broth
    • 1 tablespoon tomato paste
    • 1 tablespoon Worcestershire Sauce

  • Cheese

    • 🧀 1/2 cup cheddar cheese
    • 🧀 1/2 cup Monterey Jack cheese

단계

1

Gather all ingredients. Preheat the oven to 375°F (190°C).

2

Heat olive oil in a 12-inch cast-iron skillet over medium-high. Add garlic and sauté for about 1 minute.

3

Add ground chuck to the skillet, breaking it into crumbles. Cook until browned, about 6 minutes. Remove drippings.

4

Add chopped onion to the skillet and cook over medium heat, stirring frequently until softened, about 3 minutes.

5

Stir in brown sugar, dry mustard, and black pepper. Then add crushed tomatoes, ketchup, beef broth, tomato paste, and Worcestershire sauce. Simmer for 2-3 minutes until thickened and glossy.

6

Spoon mashed potatoes evenly over the beef mixture to form a layer. Sprinkle shredded cheeses on top.

7

Bake in the preheated oven for 10 minutes, then broil for 4-5 minutes until cheese is lightly browned.

8

Let the pie rest for 5 minutes before garnishing with chives and serving.

영양 성분

1인분당

🔥

735

칼로리

  • 48g
    단백질
  • 57g
    탄수화물
  • 36g
    지방

💡 팁

For extra texture, you can add frozen peas or corn to the meat mixture before layering with mashed potatoes.Make sure the mashed potatoes are fully cooked and warm before spreading over the meat mixture to ensure even heating.To enhance flavors, use freshly grated cheese instead of pre-shredded cheese, as it melts better.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.