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Slow Cooker Buffalo Chicken Sandwiches

비용 $18, 절약하다 $12

출처: Recommended by CookPal

  • 360 Min
  • 6 인분
  • $18

재료

  • Protein

    • 🍗 4 skinless, boneless chicken breast halves

  • Sauces

    • 1 (17.5 fluid ounce) bottle Buffalo wing sauce, divided

  • Seasoning

    • ½ (1 ounce) package dry ranch salad dressing mix

  • Other

    • 🧈 2 tablespoons butter
    • 🥖 6 hoagie rolls, split lengthwise

단계

1

Gather all ingredients.

2

Place chicken breasts into the slow cooker; pour in 3/4 of the wing sauce and ranch dressing mix.

3

Cover and cook on Low for 6 to 7 hours.

4

Shred chicken in the cooker with two forks. Stir in butter.

5

Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce.

6

Serve and enjoy!

영양 성분

1인분당

🔥

578

칼로리

  • 31g
    단백질
  • 81g
    탄수화물
  • 14g
    지방

💡 팁

For an extra crunch, toast the hoagie rolls lightly before serving.If you prefer less heat, mix in some ranch dressing into the Buffalo sauce.Leftovers can be stored in an airtight container for up to 3 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.