Small Horse Mackerel Curry Marinade

Name: Small Horse Mackerel Curry Marinade
Total time: 90 min
Yield: 2 인분
Ingredients: 🐟 8 small horse mackerels; 🧅 1/2 onion, thinly sliced; 1 tbsp sake; 🧂 Pinch of salt and pepper; Potato starch, as needed; Salad oil, as needed; 1 tbsp soy sauce; 2 tbsp honey; 🍋 3 tbsp lemon juice; 1/2 tbsp curry powder; 🧂 1/3 tsp salt; 🧂 Pinch of pepper; 💧 100 ml water

비용 $8, 절약하다 $12

출처: Recommended by CookPal

90 Min
2 인분
$8

Small Horse Mackerel Curry Marinade

비용 $8, 절약하다 $12

출처: Recommended by CookPal

90 Min
2 인분
$8

재료

Fish
- 🐟 8 small horse mackerels
Vegetables
- 🧅 1/2 onion, thinly sliced
Seasoning
- 1 tbsp sake
- 🧂 Pinch of salt and pepper
- Potato starch, as needed
- Salad oil, as needed
Marinade
- 1 tbsp soy sauce
- 2 tbsp honey
- 🍋 3 tbsp lemon juice
- 1/2 tbsp curry powder
- 🧂 1/3 tsp salt
- 🧂 Pinch of pepper
- 💧 100 ml water

단계

Thinly slice the onion and soak in water for 5 minutes. Drain well.

Prepare the horse mackerel by removing scales, guts, and gills. Wash and pat dry. Season with sake, salt, and pepper. Coat with potato starch.

Mix all marinade ingredients in a bowl and add the sliced onion. Stir gently to combine.

Heat salad oil in a pot to 170°C (340°F) and deep-fry the fish until golden and cooked through.

Add the fried fish to the marinade and let it sit for 30 minutes to absorb the flavors.

영양 성분

1인분당

🔥

250

칼로리

20g
단백질
15g
탄수화물
10g
지방

💡 팁

Serve chilled or at room temperature for the best flavor.Pair with steamed rice or a fresh salad for a complete meal.Adjust the curry powder to your spice preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.