
Smoked Pork Butt
비용 $30, 절약하다 $15
출처: Recommended by CookPal
- 360 Min
- 16 인분
- $30
Smoked Pork Butt
비용 $30, 절약하다 $15
출처: Recommended by CookPal
- 360 Min
- 16 인분
- $30
재료
Spices
- 🟤 4 tablespoons packed brown sugar
- 2 tablespoons ground New Mexico chili powder
Meat
- 🥩 7 pounds fresh pork butt roast
단계
Gather all ingredients.
If desired, soak the pork butt in a brine solution for at least 4 hours or overnight in the refrigerator.
Preheat an outdoor smoker to 200-225°F (95-110°C). Place a roasting rack in a drip pan.
Mix brown sugar, chili powder, and any additional seasonings in a bowl.
Rub the seasoning mixture liberally onto the pork butt.
Place the pork on the roasting rack in the drip pan and smoke it for 6 to 18 hours until the internal temperature of the meat reaches 145°F (63°C).
영양 성분
1인분당🔥
321
칼로리
- 27g단백질
- 3g탄수화물
- 22g지방
💡 팁
Brining overnight helps the meat retain moisture and enhances flavor.Use a thermometer to check the internal temperature for accuracy.Serve on buns with your favorite BBQ sauce for a complete meal.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.