Smoked Salmon Namero

Name: Smoked Salmon Namero
Total time: 5 min
Yield: 1 인분
Ingredients: 🐟 50g smoked salmon; 15g iburigakko (smoked pickles); 🧅 1 stalk green onion; 🧀 20g cream cheese; 🧂 1/2 tsp soy sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
1 인분
$5

Smoked Salmon Namero

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
1 인분
$5

재료

Fish
- 🐟 50g smoked salmon
Vegetable
- 15g iburigakko (smoked pickles)
- 🧅 1 stalk green onion
Dairy
- 🧀 20g cream cheese
Condiment
- 🧂 1/2 tsp soy sauce

단계

Finely chop the iburigakko and slice the green onion into small pieces.

Place all ingredients on a cutting board and chop them together. Continue chopping and mixing until smooth and creamy.

영양 성분

1인분당

🔥

150

칼로리

10g
단백질
5g
탄수화물
10g
지방

💡 팁

Serve with crackers or fresh vegetables for a delightful appetizer.Chill the mixture for 10 minutes before serving for enhanced flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.