Snap Peas and Baby Scallops Ginger Stir-fry

Name: Snap Peas and Baby Scallops Ginger Stir-fry
Total time: 10 min
Yield: 2 인분
Ingredients: 🦪 200g baby scallops; 🌱 14 snap peas; 1/2 tbsp salad oil; 1/2 tbsp sake; 1 tbsp mirin; 🧂 1/2 tsp sugar; 1 tbsp soy sauce; 1/2 tsp grated ginger

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 Min
2 인분
$8

Snap Peas and Baby Scallops Ginger Stir-fry

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 Min
2 인분
$8

재료

Seafood
- 🦪 200g baby scallops
Vegetables
- 🌱 14 snap peas
Cooking Oil
- 1/2 tbsp salad oil
Seasoning
- 1/2 tbsp sake
- 1 tbsp mirin
- 🧂 1/2 tsp sugar
- 1 tbsp soy sauce
- 1/2 tsp grated ginger

단계

Remove the strings from the snap peas.

Mix all the seasoning ingredients (sake, mirin, sugar, soy sauce, grated ginger) in a bowl.

Heat salad oil in a frying pan over medium heat. Add snap peas and baby scallops, stir-frying until coated with oil.

Add the seasoning mixture and stir-fry until the liquid reduces and coats the ingredients.

영양 성분

1인분당

🔥

220

칼로리

18g
단백질
10g
탄수화물
8g
지방

💡 팁

This dish pairs well with steamed rice or as a side for noodles.You can substitute snap peas with green beans for a similar texture.For a spicier version, add a pinch of chili flakes to the seasoning mix.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.