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Snap Peas and Beef Stir-fry with Salt

비용 $8, 절약하다 $7

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $8

재료

  • Vegetables

    • 100g snap peas
    • 🍅 6 cherry tomatoes
    • 10cm green onion
    • 🧄 1 clove garlic

  • Meat

    • 150g sliced beef

  • Seasonings

    • cornstarch as needed
    • 2 tbsp sake
    • 1 tsp chicken stock powder
    • 🧂 salt and pepper to taste

  • Oil

    • 1 tbsp salad oil

단계

1

Season the beef with salt and pepper, then coat with cornstarch. Remove the strings from the snap peas. Mince the green onion and garlic.

2

Heat oil in a frying pan. Add green onion, garlic, and beef, and stir-fry until the beef changes color. Add snap peas, cherry tomatoes, sake, chicken stock powder, and salt and pepper. Stir-fry until well combined.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 12g
    지방

💡 팁

Use fresh snap peas for a crisp texture.Adjust the seasoning to your taste for a personalized flavor.Serve immediately to enjoy the vibrant colors and fresh flavors.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.