CookPal AI
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Snap Peas and Octopus with Ponzu Sauce

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 🌱 8 snap peas

  • Seasoning

    • White sesame seeds, to taste
    • 1 tbsp ponzu sauce
    • 1/2 tbsp sesame oil

단계

1

Remove the strings from the snap peas. Boil water in a pot, add snap peas, cook for 1 minute, then transfer to cold water and drain.

2

Cut the snap peas diagonally into halves.

3

Cut the boiled octopus into bite-sized pieces.

4

In a bowl, combine the octopus, snap peas, and the seasonings (ponzu sauce and sesame oil). Mix well.

5

Serve the mixture on a plate and sprinkle with white sesame seeds.

영양 성분

1인분당

🔥

120

칼로리

  • 10g
    단백질
  • 5g
    탄수화물
  • 5g
    지방

💡 팁

Use fresh snap peas for the best texture and flavor.Adjust the amount of ponzu sauce and sesame oil to suit your taste preferences.This dish pairs well with rice or can be served as a light appetizer.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.