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Soft Caramel Corn

Soft Caramel Corn

비용 $6, 절약하다 $10

출처: Recommended by CookPal

  • 15 분
  • 40 인분
  • $6

재료

  • Popcorn

    • 🍿 3 (3.5 ounce) packages microwave popcorn, popped

  • Caramel Sauce

    • 🟤 2 ¼ cups packed brown sugar
    • 1 cup corn syrup
    • 🧈 1 cup butter
    • 🥛 1 (5 ounce) can sweetened condensed milk

단계

1

Place popcorn into a large bowl. Shake the bowl and toss gently until unpopped kernels sink to the bottom. Discard unpopped kernels.

2

Combine brown sugar, corn syrup, and butter in a saucepan over medium-high heat. Cook, stirring constantly, until mixture reaches the soft-crack stage (270-290°F).

3

Carefully pour condensed milk into the saucepan and stir until smooth.

4

Pour 1/4 of the caramel at a time over popcorn, stirring well after each addition.

5

Let cool for at least 10 minutes before serving.

영양 성분

1인분당

🔥

159

칼로리

  • 1g
    단백질
  • 25g
    탄수화물
  • 7g
    지방

💡 Shake the bowl thoroughly to remove unpopped kernels to prevent any unpleasant bites.Use a candy thermometer to ensure the caramel reaches the soft-crack stage for the perfect texture.Mix caramel in smaller batches to ensure even coating of the popcorn.Allow ample cooling time so that the caramel sets properly and is less sticky.Store the caramel corn in an airtight container to keep it fresh for several days.