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Sophie's Shepherd's Pie

비용 $25, 절약하다 $15

출처: Recommended by CookPal

  • 30 Min
  • 4 인분
  • $25

재료

  • Starch

    • 🥔 4 large baking potatoes, peeled and cubed
    • 🧈 1 tablespoon butter
    • 🥛 ¼ cup milk

  • Protein

    • 2 pounds ground lamb
    • 1 tablespoon Worcestershire sauce
    • 1 cube beef bouillon

  • Vegetables

    • 12 button mushrooms, sliced
    • 🧅 1 onion, finely chopped
    • 1 (15 ounce) can carrots, drained (Optional)

  • Canned Goods

    • 1 (16 ounce) can baked beans
    • 🍅 1 (12 ounce) can canned diced tomatoes

  • Sauces & Mixes

    • 3 tablespoons brown gravy mix (Optional)

단계

1

Preheat the oven to 400°F (200°C).

2

Place the potatoes into a saucepan, cover with water, and bring to a boil. Cook for 10 minutes or until tender. Drain and mash with butter and milk to your desired texture.

3

Crumble the ground lamb into a large skillet and cook until no longer pink. Season with Worcestershire sauce and beef bouillon. Add mushrooms and onion, cooking until tender. Transfer to a large casserole dish.

4

Mix baked beans, diced tomatoes, gravy mix (optional), and carrots (optional) into the lamb mixture. Spread mashed potatoes over the top and rake with a fork for texture.

5

Bake for 10 minutes until the top is browned and crispy.

영양 성분

1인분당

🔥

1144

칼로리

  • 55g
    단백질
  • 104g
    탄수화물
  • 58g
    지방

💡 팁

For a healthier version, substitute ground lamb with lean ground turkey.If you don't have canned carrots, use frozen peas or chopped fresh carrots instead.Leftovers can be stored in the fridge for up to 3 days and reheated in the oven to maintain crispness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.