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Soramame and Shrimp with Grated Daikon

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 1 인분
  • $5

재료

  • Seafood

    • 🦐 50g shrimp

  • Vegetables

    • 50g shelled broad beans
    • 50g grated daikon

  • Condiments

    • 1 tbsp ponzu sauce

단계

1

Grate the daikon. Boil water in a pot, add the shelled broad beans, and cook for 2 minutes. Remove and drain. Similarly, boil the shrimp until the color changes, then remove.

2

In a bowl, mix the grated daikon and ponzu sauce. Add the cooked shrimp and broad beans, and mix well. Serve immediately.

영양 성분

1인분당

🔥

120

칼로리

  • 12g
    단백질
  • 8g
    탄수화물
  • 1g
    지방

💡 팁

Use fresh broad beans for the best flavor.Adjust the amount of ponzu sauce to suit your taste.This dish pairs well with steamed rice or as a light appetizer.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.